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La carne italiana punta sempre più alla qualità

Gli allevatori sostengono la formazione per il biologico certificato

Prosegue lo sforzo degli allevatori italiani per migliorare sempre di più l'offerta qualitativa della carne italiana, anche con innovativi strumenti di certificazione.Nella sede centrale dell’Associazione Italiana Allevatori è stato avviato il primo corso per la formazione di esperti addetti nel settore biologico organizzato dal Dipartimento Qualità Agroalimentare (DQA), l’Ente terzo certificatore del Si...

agu - 3399
Roma, RM, Italia, 05/23/2018 17:42
EFA News - European Food Agency

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