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Mandorle italiane addio?

Con prezzi dimezzati, la California sta dando il colpo di grazia alle produzioni europee

Le pregiatissime mandorle di Avola sono una specie a rischio d'estinzione, così come l'intera produzione di mandorle siciliana e italiana. La lenta ripresa post-Covid per questo settore è diventata una vera e propria fatica di Sisifo, nel momento in cui, la California ha adottato una politica di prezzo temibilmente concorrenziale.A lanciare l'allarme su MyFruit è Ignazio Vassallo, presidente dell’Associazione sici...

lml - 34084
Palermo, 09/06/2023 10:12
EFA News - European Food Agency

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