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Assitol promuove l'extravergine di qualità

Meeting al forum "Olio e ristorazione" oggi a Milano

L’associazione degli industriali oleari promuove una nuova centralità dell’extravergine nella cucina di qualità, puntando sulla collaborazione con i ristoratori e sull’abbinamento con il pane fresco artigianale, trasformando ristoratori e chef ambasciatori dell’extravergine d’oliva.E’ con questo obiettivo che Assitol, l’Associazione italiana dell’industria olearia, partecipa oggi al Forum “Olio &...

agu - 3436
Milano, MI, Italia, 05/28/2018 06:00
EFA News - European Food Agency

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