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Retail verso il 2030. Perdita di valore: ecco perché

Il progetto “Value For Food” ha identificato le aree di maggior crisi nella filiera agroalimentare

Sul settore gravano una serie di fattori: il crescente potere dei consumatori, il rapido cambiamento tecnologico, la complessità legislativa-fiscale, il maggiore interesse nella sostenibilità e l’incertezza geopolitica ed economica.

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Milano, MI, Italia, 09/29/2023 16:20
EFA News - European Food Agency

Atti governativiTrimestre anti-inflazione: la firma di Meloni e Urso

Premier: "Per la prima volta un patto governo-filiera alimentare per aiutare le famiglie in difficoltà"

Dopo mesi di discussioni e trattative tra governo e parti sociali, da oggi il trimestre anti-inflazione (leggi notizia EFA News) è ufficialmente in vigore. Il presidente del Consiglio Giorgia Meloni e... more

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