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Retail verso il 2030. Perdita di valore: ecco perché

Il progetto “Value For Food” ha identificato le aree di maggior crisi nella filiera agroalimentare

Sul settore gravano una serie di fattori: il crescente potere dei consumatori, il rapido cambiamento tecnologico, la complessità legislativa-fiscale, il maggiore interesse nella sostenibilità e l’incertezza geopolitica ed economica.

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Milano, MI, Italia, 09/29/2023 16:20
EFA News - European Food Agency

Atti governativiTrimestre anti-inflazione: la firma di Meloni e Urso

Premier: "Per la prima volta un patto governo-filiera alimentare per aiutare le famiglie in difficoltà"

Dopo mesi di discussioni e trattative tra governo e parti sociali, da oggi il trimestre anti-inflazione (leggi notizia EFA News) è ufficialmente in vigore. Il presidente del Consiglio Giorgia Meloni e... more

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Total consolidated revenues 2024 rise to 2.098 billion euros. New platform in Rome soon

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DistributionNormal opens first stores in Italy

Danish chain with over 850 stores in 8 countries opens in RomaEst and Porta di Roma

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DistributionCarrefour at the station: the French revolution of the GDO

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Carrefour has recently signed an agreement with Sncf, the French national railway company and French rail companies, together with Lagardère Travel Retail, a subsidiary of the Lagardère group specialized i... more

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