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Granoro, l'eccellenza della pasta pugliese a CIBUS

L'azienda pugliese è stata la prima a garantire un prodotto 100% certificato Made in Puglia

Giandomenico Marcone, responsabile acquisti del Pastificio A. Mastromauro Granoro, illustra le novità del pastificio di Corato (Bari) presentate al 19° Salone internazionale dell'alimentazione a Parma. Granoro è stato antesignano nella realizzazione di accordi di filiera che coinvolgono oltre 140 produttori per garantire la migliore qualità di grano duro. Oggi l'azienda sta rilanciando anche la vari...

lma - 3496
Parma, PR, Italia, 05/31/2018 13:03
EFA News - European Food Agency

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