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Lievito: 50mila ton annue prodotte per consumo interno e altrettante per export

Per Assitol la Giornata Mondiale del Pane è l’occasione per ricordare la centralità di questo ingrediente

Per Assitol, la Giornata mondiale dedicata all’alimento base della Dieta mediterranea è l’occasione per ricordare la centralità di questo ingrediente, che agisce sull’impasto regalando al pane gusto, aroma e fragranza.Un microorganismo di origine naturale, dai poteri in apparenza magici, che agisce sull’impasto di acqua e farina, rendendolo croccante, saporito e profumato. Nella Giornata Mondiale...

lml - 35107
Roma, RM, Italia, 10/13/2023 13:11
EFA News - European Food Agency

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