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Nasce la pizza all'Aceto Balsamico di Modena Igp

Padrini sono Bottura, Esposito e De Nigris

Presentata alla cena di beneficienza a Festavico. Presenti gli chef Cannavacciuolo, Cracco, Cedroni

mtm - 3573
Vico Equense, NA, Italia, 06/07/2018 05:16
EFA News - European Food Agency

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