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Carboidrati: perchè non se ne può fare a meno

Lo afferma un'organizzazione fondata da scienziati delle università di Harvard e Toronto

Il ritorno della carbofobia preoccupa gli esperti dell’International Carbohydrate Quality Consortium (Icqc), organizzazione internazionale senza scopo di lucro fondata da Walter Willett dell’Università di Harvard e David Jenkins dell’Università di Toronto per supportare e diffondere le conoscenze sulla relazione tra carboidrati di origine alimentare e salute, che si sono riuniti a Catania per il V Co...

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Catania, CT, Italia, 11/15/2023 14:11
EFA News - European Food Agency

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