It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Unilever, 12 patents against ice cream freezer emissions

The multinational company wants to bring freezing temperatures from -18 to -12. to save CO2

Unilever supports reformulation patents to combat freezer emissions in the ice cream sector. The British multinational, which owns more than 400 brands of food and beverage, has granted a free and non-exclusive licence for 12 reformulation patents to the ice cream industry. The decision to provide access to these patents is intended to transform the ice cream industry by allowing manufacturers to reformulate...

fc - 35954

EFA News - European Food Agency
Similar
◄ Previous page