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Lattiero-caseario: commercio globale in calo nell'estate 2023

La diminuzione, su base annuale, è compensata dall'ascesa dell'export dall'Ue e dell'import dalla Cina

Durante l'estate 2023, il commercio lattiero-caseario globale è diminuito del 5% rispetto all'analogo periodo del 2022. Lo rivela il report di Eucolait, l’associazione europea del commercio lattiero caseario. Il calo, secondo Eucolait, è da attribuire all’andamento negativo di Wmp, siero e grasso butirrico, mentre il formaggio ha registrato buone performance.Dei primi tre player a livello globale (Usa,...

lml - 37248
Bruxelles, Belgio, 01/09/2024 17:28
EFA News - European Food Agency

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