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Morato Group acquires majority of Massimo Zero
The group strengthens its presence in the gluten-free and healthy products market
![Da sinistra: Stefano Maza, amministratore delegato di Morato, Nicoletta Del_Carlo e Giovanna_Del Carlo, socie fondatrici di Nt Food S.p.A](https://www.efanews.eu/resources/big/8cd9a737901b4076e2f4f08e1bbaf564.jpg.webp)
Morato, an international group active in the industrial bakery sector, continues its external growth strategy with the acquisition of the majority of the capital of Massimo Zero, a Merano company specializing in dry pasta and gluten-free baked products.Morato Group, through its subsidiary Nt Food, a specialist in gluten-free products, will be responsible for the strategic and commercial management...
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EFA News - European Food Agency
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EFA News - European Food Agency