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I prodotti Dop e Igp entrano nel patrimonio della lingua italiana

Da Treccani e Fondazione Qualivita il primo dizionario delle tipicità enogastronomiche

È online il Dizionario dei prodotti Dop e Igp italiani, il primo dizionario enciclopedico che rende facilmente accessibili le corrette informazioni sul patrimonio agroalimentare e vitivinicolo italiano. L’opera, a cura di Treccani Gusto in collaborazione con Fondazione Qualivita, presenta in modo esauriente gli 821 lemmi (526 riferiti a vini e 295 ad alimenti), che definiscono le produzioni ad Indicazione Ge...

lma - 3787
Roma, RM, Italia, 06/25/2018 14:45
EFA News - European Food Agency

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