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Miscusi, il sorgo rosso fa bene all'espansione del marchio

Nuova pasta, il "fusillone", e 10 nuovi locali nel 2024

Sorgo rosso nei piatti e una serie di nuovi locali in Italia. Sono questi i due driver 2024 di Miscusi, la catena di ristoranti partecipata da Angelo Moratti e Kitchen Fund: specializzata in pasta, l'azienda punta anche sull’impegno in termini di impatto ambientale per rafforzare l'immagine e i progetti di espansionePartiamo dal primo punto all'ordine del giorno: la pasta al sorgo rosso, giudicata mo...

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Roma, RM, Italia, 02/12/2024 16:38
EFA News - European Food Agency

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