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Sorgo. Assosementi: una coltivazione resiliente

Da una sperimentazione emerge che il cereale non ha risentito dell'alluvione del maggio 2023

Resilienza, capacità di adattamento a condizioni climatiche difficili ed elevata produttività anche a fronte di un limitato impiego di input chimici: sono le caratteristiche del sorgo che emergono da un progetto di ricerca e sperimentazione a cui ha preso parte Assosementi. Lo studio è stato presentato presso il Dipartimento di Scienze e Tecnologie Agro-alimentari (Distal) dell’Università di Bolog...

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Bologna, BO, Italia, 02/20/2024 11:05
EFA News - European Food Agency

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