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Nasce il primo Corso di Laurea in Scienze Gastronomiche Mediterranee

Al Dipartimento di Agraria dell’Università Federico II di Napoli

Il Corso di Laurea sarà aperto a 50 giovani studenti e si avvarrà della collaborazione, in veste di professori, dei principali professionisti del settore gastronomico e di importanti chef pluristellati

mtm - 3933
Napoli, NA, Italia, 07/11/2018 08:14
EFA News - European Food Agency

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