Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Merendine: gli italiani le fanno meglio

Calorie, grassi saturi e zuccheri da 2 a 3 volte inferiori rispetto agli standard di Usa e UK

Unione Italiana Food rilancia dati aggregati che confermano l'apprezzamento per il prodotto

lml - 39843
Roma, RM, Italia, 04/11/2024 18:13
EFA News - European Food Agency

DolciItaliani, popolo di merenderos

Secondo una ricerca, il 55% le consuma almeno 1-2 volte a settimana

Alimento iconico della merenda degli italiani, intergenerazionale, pratico ed equilibrato grazie alla monoporzione confezionata, che lo rende un prodotto per la merenda che non ha eguali. Secondo una recente... more

Similar

Studies and researchSwine fever. EFSA: fences necessary but not enough

New report encourages further investigation into insects' role in contagion/Attachment

New insights from the European Food Safety Authority (EFSA) reveal that while fences can help control the spread of African Swine Fever (ASF) they need to be used alongside other measures for maximum effectiveness.... more

Studies and researchMeat and farming essential for the future of humanity

The issue was discussed in a round table in Rome, with a focus on the usefulness of the Mediterranean diet

For the occasion, the latest books by Juan Pascual and Elisabetta Bernardi were presented. more

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

◄ Previous page