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Merendine: gli italiani le fanno meglio

Calorie, grassi saturi e zuccheri da 2 a 3 volte inferiori rispetto agli standard di Usa e UK

Unione Italiana Food rilancia dati aggregati che confermano l'apprezzamento per il prodotto

lml - 39843
Roma, RM, Italia, 04/11/2024 18:13
EFA News - European Food Agency

DolciItaliani, popolo di merenderos

Secondo una ricerca, il 55% le consuma almeno 1-2 volte a settimana

Alimento iconico della merenda degli italiani, intergenerazionale, pratico ed equilibrato grazie alla monoporzione confezionata, che lo rende un prodotto per la merenda che non ha eguali. Secondo una recente... more

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Study published in Industrial Crops and Products identifies molecule useful against spittlebug / Attachment

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