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Asparagi: oltre 20mila ton prodotte e 111 mln euro in valore

Puglia regione leader ma in calo. Seguono Veneto e Campania. In Emilia 600 ettari coltivati

La produzione generale è in calo ma non per la varietà Igp di Altedo, di cui il 70% è assorbito dalla Gdo.

lml - 40021
Malalbergo, BO, Italia, 04/17/2024 16:11
EFA News - European Food Agency

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