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Cibus /5. Italpepe: tra tradizione e innovazione

Quattro masterclass per ogni giorno della fiera, alla riscoperta del buongusto italiano

Italpepe e i suoi partners Cantina Santi, Attilio Servi, Amedei, Pasticceria Panzini, Lavazza Training Center, Gelato University Carpigiani e Meat School presentano a Cibus 2024 le loro Masterclass. L’obiettivo è raccontare i prodotti di alta qualità della cultura italiana, ripensati in chiave innovativa.Si parte martedì 7 maggio, alle ore 16:30, con i grandi vini rossi che diventano protagonisti dell...

lml - 40392
Parma, PR, Italia, 05/03/2024 16:05
EFA News - European Food Agency

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