Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Salmone affumicato: progetto italiano Cami ottiene appoggio di Urso

Rappresentanti del Consorzio alla Camera per discutere di valorizzazione del prodotto

Lo scorso 15 maggio i rappresentanti del Consorzio Affumicatori Maestri Italiani sono stati accolti dalle istituzioni – su impulso dell’onorevole Calogero Pisano - presso la Sala Tartarella della Camera dei Deputati per presentare gli obiettivi del proprio progetto teso a preservare e valorizzare la produzione di salmone affumicato lungo tutta la Penisola. Per Cami erano presenti oltre al presidente del...

lml - 41021
Roma, RM, Italia, 05/23/2024 15:21
EFA News - European Food Agency

Similar

AgrifoodCop29, organic waste and farmers at the center of debate

Signed by 35 countries (not Italy) the Declaration on the reduction of methane from organic waste: launched Harmoniya for agriculture

Italy is missing among the 35 countries that signed the Declaration on the reduction of methane from organic waste launched by the presidency of COP29 in Baku, Azerbaijan. The countries that account for... more

AgrifoodIn Stockholm, the Week of Italian Cuisine in the World

Until 25 November the event entitled "The origins of the Mediterranean diet: health and tradition"

It is in full swing in Stockholm until 25 November "Den Italienska Matveckan i Världen", that is the 9th Week of Italian Cuisine in the World organized by the Embassy of Italy in Stockholm in collaboration... more

AgrifoodItalian organic food: turnover on the rise in volume (+4.9%) and value (+4.5%)

Export doubled from 2012 to 2023. For operators the objective is 25% of the surfaces in 3 years

The "Bio" sector is in good health, with a turnover that marks a + 4.9% in terms of volume and + 4.5% in value in the last twelve months, and which has already exceeded 9 billion euros in sales, with exports... more

◄ Previous page