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Olio extravergine d'oliva pilastro di alimentazione sostenibile

Il legame tra l'olio Evo e nutrizione in un convegno di studi promosso dall'Istituto nutrizionale Carapelli

L’Istituto nutrizionale Carapelli, Fondazione ETS, ha organizzato in collaborazione con l’Università di Firenze ed il Green Office dell’ateneo fiorentino l’incontro dal titolo “Olio extra vergine di oliva: un pilastro della nutrizione sostenibile”. L’evento, svoltosi presso il campus scientifico tecnologico di Sesto Fiorentino, è inserito all’interno del Festival dello sviluppo sostenibile, promosso da Asvis...

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Firenze, FI, Italia, 05/31/2024 16:23
EFA News - European Food Agency

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