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Siccità, un antiossidante può salvare il riso italiano

Studio UniCampus Bio-Medico su carattteristiche genetiche resistenti

Neve ridotta ai minimi storici, falde in abbassamento e acqua del mare in risalita verso le aree interne. Insieme alle temperature in crescita e a condizioni climatiche sempre più stressanti le piante di riso destinate all’agricoltura stanno riducendo le loro produzioni e mettono in dubbio per il futuro la capacità produttiva del settore risicolo. L’Italia è il principale produttore di riso in Eur...

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Roma, RM, Italia, 06/06/2024 18:16
EFA News - European Food Agency

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