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Pastificio Milo diventa Spa e cresce all'estero

Quota export al 52% nel primo trimestre 2024. Dopo gli Usa, prossimo obiettivo è Sud Est asiatico

La storica azienda di Bitonto specializzata nella produzione di pasta fresca e nota sul mercato italiano ed estero con il proprio marchio “Casa Milo”, ha cambiato ragione sociale ed è passata da Gramm srl a Gruppo Milo S.p.A. Da un capitale sociale di 300 mila euro a quota un milione. Un capitale equamente diviso in famiglia tra cinque soci: mamma Annamaria Olivieri e i figli Giuseppe, Marida, Save...

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Bitonto, BA, Italia, 06/18/2024 09:37
EFA News - European Food Agency

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