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4 agosto: in tutto il mondo si festeggia il cibo italiano

Una notte intera dedicata a Pellegrino Artusi

In questa giorno, nel 1820, è nato Pellegrino Artusi, autore de La scienza in cucina e l’arte del mangiar bene

mtm - 4169
Roma, RM, Italia, 08/02/2018 07:15
EFA News - European Food Agency

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