Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Cipolla Rossa Acquaviva delle Fonti celebra il ventennale

Sabato 6 e domenica 7 luglio appuntamenti gastronomici, show cooking e dibattiti sull'eccellenza pugliese

Una due giorni per imparare a riconoscere, raccontare e gustare “La Vera Cipolla Rossa di Acquaviva” celebra sabato 6 e domenica 7 luglio 2024 i vent’anni dal riconoscimento di Presidio Slow Food ad Acquaviva delle Fonti. Una lunga serie di appuntamenti enogastronomici, dagli show cooking alle presentazioni di libri, passando per gli aperitivi in campagna e nelle grotte carsiche e il convegno istit...

lml - 42017
Bari, BA, Italia, 06/28/2024 16:25
EFA News - European Food Agency

Similar

Traditions"Dithmarscher Gans": German goose becomes IG

The EU formalizes its recognition as an endemic species of a region between the Elbe and the Eider

“Dithmarscher Gans” has received recognition from the European Commission as a geographical indication. It is an ancient species of farm goose whose breeding began about 150 years ago in a well-defined reg... more

TraditionsThe Consorzio prosciutto di Parma protagonist at the Redentore Festival in Venice

On 20 and 21 July, an area of the historic Rialto Fish Market will be personalised with a Parma Ham theme

The Consorzio del Prosciutto di Parma will be present this year in Venice at the Festa del Redentore which, with its tradition spanning over 400 years, is among the most representative and participatory... more

TraditionsConsorzio Grana Padano celebrates 70 years

Zaghini: "We consolidate tradition with research". Berni: "Guardian to the future"

Seventy years and keep looking to the future. It is the recipe of life of the Consorzio Tutela Grana Padano, born on 18 June 1954 with the drafting of the Statute stipulated and deposited in Lodi, where... more

◄ Previous page