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Cipolla Rossa Acquaviva delle Fonti celebra il ventennale

Sabato 6 e domenica 7 luglio appuntamenti gastronomici, show cooking e dibattiti sull'eccellenza pugliese

Una due giorni per imparare a riconoscere, raccontare e gustare “La Vera Cipolla Rossa di Acquaviva” celebra sabato 6 e domenica 7 luglio 2024 i vent’anni dal riconoscimento di Presidio Slow Food ad Acquaviva delle Fonti. Una lunga serie di appuntamenti enogastronomici, dagli show cooking alle presentazioni di libri, passando per gli aperitivi in campagna e nelle grotte carsiche e il convegno istit...

lml - 42017
Bari, BA, Italia, 06/28/2024 16:25
EFA News - European Food Agency

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