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Unioncamere. Il cibo di strada non conosce crisi

Quasi 6mila imprese in più in soli cinque anni

A livello regionale è la Lombardia a registrare il numero più alto in Italia di pizzerie a taglio e take-away

mtm - 4281
Roma, RM, Italia, 08/16/2018 08:00
EFA News - European Food Agency

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