Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Bakery. Alberto Molinari confermato presidente Aibi

Per il nuovo mandato il manager di Puratos punta a rafforzare la sinergia tra le aziende

Alberto Molinari è stato riconfermato presidente dell'Associazione Italiana Bakery Ingredients (Aibi) aderente ad Assitol. Nato nel 1975 a Mirandola, in provincia di Modena, Molinari ricopre il ruolo di General Manager di Puratos Italia, azienda specializzata nella produzione di ingredienti per panificazione, pasticceria e cioccolato, che ha sede a Parma. Si tratta del suo secondo mandato alla guida...

lml - 43020
Roma, RM, Italia, 07/31/2024 12:50
EFA News - European Food Agency

Similar

PeopleGiovanni Guarneri confirmed chairman of the milk group Copa Cogeca

Elected to represent the Alliance of Agri-Food Cooperatives: will be joined by two Vice-Presidents from France and Poland

Giovanni Guarneri was re-elected today in Brussels as chairman of the Milk Working Group of Copa-Cogeca, the main European agri-food representative organisation. Guarneri, from 2022 president of the dairy... more

PeopleEnrico Citterio died: he was 99 years old

It was an institution in the production of Italian salami

Enrico Citterio, the salami entrepreneur from Milan with a very famous surname, who died at 99 years old, is considered "an institution in the production of Italian salami". The death occurred last october... more

PeopleDiageo strengthens its presence in Italy with three new directors

They are Andrea Vincenzo (Trade Italia), Marco Gravili (Reserve Italia) and Paolo Tedeschi (Off-Trade Italia)

Diageo, a global leader in the spirits industry, announces the strategic reorganisation of its Italian sales team with the aim of accelerating market share growth and optimising business performance. Following... more

◄ Previous page