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Cucina zero sprechi: sette consigli per far bene all'ambiente (mangiando)

Il Gruppo alberghiero Aries suggerisce un menù antispreco che valorizza la cucina locale e stagionale

In vista della ricorrenza della Giornata internazionale della Consapevolezza sugli sprechi e le perdite alimentari che si celebra il 29 settembre, Aries Group, gruppo alberghiero indipendente italiano attivo nelle principali città d’arte e di business in Italia, e lo chef stellato Andrea Ribaldone sensibilizzano sulla necessità di valorizzare la cucina locale e stagionale. Ne scaturisce una guida di...

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Roma, RM, Italia, 09/13/2024 11:35
EFA News - European Food Agency

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