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Tornano i corsi di formazione dei coffee tasters

Dal 17 al 19 dicembre la prossima sessione a Rozzano

Tornano i corsi avanzati dedicati all’analisi sensoriale di IIAC, International institute of coffee tasters. Dal 17 al 19 dicembre la Factory food designers di Autogrill ospita la sessione dei corsi IIAC: in programma tre giornate dedicate a psicosifiologia sensoriale, profilazione sensoriale e correlazioni chimico-sensoriali in tostatura e miscelazione del caffè. I corsi Sensory psychophysiology, Se...

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Roma, RM, Italia, 09/23/2024 14:09
EFA News - European Food Agency

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