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Orsero, cinque ricette contro lo spreco alimentare

In occasione della Giornata dedicata, i consigli sul riutilizzo degli scarti di frutta e verdura

Ogni anno i dati sullo spreco alimentare crescono in maniera preoccupante, mettendo sempre più a dura prova l’equilibrio tra l’umanità e le risorse del pianeta. Lo sottolinea il Gruppo Orsero, azienda di Albenga (SV) specializzata in ortofrutta: proprio la lotta allo spreco alimentare è il nocciolo del suo Piano Strategico di Sostenibilità e in occasione del 29 settembre, Giornata internazionale della c...

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Albenga, SV, Italia, 09/27/2024 06:38
EFA News - European Food Agency

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