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Lo studio 'Pure' rivaluta consumo carni

Più rischi seri da aumento livello zuccheri da carboidrati

I grassi sono nutrienti fondamentali tanto quanto i carboidrati e le proteine. Esiste l'ingiustificata convinzione che in Italia si consumino troppi grassi e proteine

lma - 449
Roma, RM, Italia, 08/31/2017 11:00
EFA News - European Food Agency

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