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Prugne della California rinnova con il maître chocolatier Stefano Collomb

Due le nuove creazioni per le festività 2024

Il California Prune Board (CPB), che rappresenta coltivatori e confezionatori di prugne provenienti dalla California, rinnova anche per l’anno 2024/25 la collaborazione con il maître chocolatier Stefano Collomb, titolare della storica pasticceria-cioccolateria “Chocolat” a La Thuile, in Valle d’Aosta. Nata nel 2018, questa partnership celebra l’incontro tra l’arte cioccolatiera italiana e le Prugne...

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Roma, RM, Italia, 10/29/2024 13:56
EFA News - European Food Agency

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