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I veg sono stabili, ma è boom di prodotti certificati

Negli ultimi 5 anni quasi triplicati i prodotti vegani lanciati nel mercato mondiale

Il numero di vegani e vegetariani in Italia si mantiene stabile, eppure si riscontra una rinnovata attenzione da parte di consumatori e aziende alle ricette e ai prodotti veg tradizionali appartenenti alla dieta mediterranea. Nel nostro Paese vegetariani e vegani rappresentano circa l’8% della popolazione (Rapporto Eurispes 2018), cifra che si mantiene stabile da alcuni anni.Nonostante questo, Il ma...

agu - 4519
Bologna, 09/06/2018 08:30
EFA News - European Food Agency

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