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Cibo del futuro: biologico, tecnologico e sostenibile

Convegno Ccpb al Sana: "Bio italiano fenomeno solido e di prospettiva"

Marino (Lce): "Massima attenzione per l’educazione alimentare, le diete, i valori e la comunicazione legata al cibo, al suo consumo e alla sua produzione"

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Bologna, BO, Italia, 09/11/2018 17:55
EFA News - European Food Agency

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