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"Terroir": un concetto nuovo per gli argentini

Il concetto di "denominazione" è più legato alla varietà che all'area geografica

Il parere dell'esperto enologo Alfredo Draque a margine di un congresso a Mendoza.

lml - 45937
Mendoza, Argentina, 11/28/2024 08:54
EFA News - European Food Agency

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