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Horeca pesa per il 7% sul fatturato del Parmigiano

Risultati del convegno “Parmigiano Reggiano al ristorante: il dilemma della formaggiera”

Il 26% delle strutture ristorative dichiara l’utilizzo di Parmigiano Reggiano nel proprio esercizio

mtm - 4718
Torino, TO, Italia, 09/21/2018 14:07
EFA News - European Food Agency

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