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Olio di palma, il boicottaggio può danneggiare l'ambiente. Allegati

Rapporto dell'Iucn: per produrre olio da colza, mais o soia serve una superficie superiore di 9 volte

Il boicottaggio dell'olio di palma rischia di diventare un caso clamoroso di eterogenesi dei fini: a forza di insistere coi claim "senza olio di palma", rischiamo di avere un disastro ambientale a causa del necessario utilizzo di altri oli (colza, mais, soia) che richiedono superfici di coltivazione estremamente più elevate rispetto a quelle dedicate all'olio di palma.Lo certifica un rapporto pubblicato...

agu - 4746
Gland, Svizzera, 09/25/2018 11:02
EFA News - European Food Agency

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