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L’Italia scommette sul “Turismo Dop”

Il boom del turismo enogastronomico al centro di una tavola rotonda a Modena

Il rapporto tra crescita del turismo enogastronomico e Indicazioni Geografiche in Italia è stato il tema principale della tavola rotonda Turismo Dop che si è tenuta oggi a Modena, nel nuovissimo museo “Casa Mazzetti”, alla presenza dei principali attori del settore Dop e Igp. L’iniziativa, organizzata dalla Fondazione Qualivita in collaborazione con il Consorzio Aceto Balsamico di Modena Igp e il...

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Modena, Italia, 09/28/2018 16:33
EFA News - European Food Agency

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