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I probiotici fanno diminuire il rischio cancro?

Una ricerca attesterebbe legame tra alimenti ricchi di Bifidobacterium, riduzione tumore al colon-retto e malattie cardiovascolari

I probiotici stanno dimostrando di essere più di una semplice novità food and beverage. Sono già stati collegati a tutta una serie di risultati positivi per la salute, tra cui il miglioramento della salute mentale, il trattamento della sindrome dell'intestino irritabile (IBS) e la riduzione del rischio di sviluppare malattie cardiovascolari. Ora la ricerca ha scoperto un legame tra il probiotico Bi...

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Roma, RM, Italia, 03/19/2025 07:21
EFA News - European Food Agency

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