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Bar e pausa pranzo: gelo sui piatti pronti surgelati

Su 500 bar italiani solo il 35% utilizza frozen food

Lo rivela un’indagine condotta da Gourmet Italia che mostra come siano ancora vivi i pregiudizi sui frozen food nel settore Horeca

mtm - 4932
Milano, MI, Italia, 10/10/2018 10:24
EFA News - European Food Agency

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