Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Cia e Università Siena per la sostenibilità delle imprese agricole

Accordo con Santa Chiara Lab (Centro nazionale Agritech) per misurare la performance economica, sociale, ambientale

Un progetto congiunto di misurazione e rendicontazione della sostenibilità delle imprese agricole italiane. È questo il tema e l’obiettivo dell’accordo tra Cia-Agricoltori Italiani e Università di Siena, siglato dal presidente Cristiano Fini e dal rettore Roberto Di Pietra. Il Santa Chiara Lab dell’Università di Siena, infatti, nell’ambito dell’area di ricerca “Spoke 9” del Centro nazionale Agritech...

fc - 49688
Roma, RM, Italia, 04/10/2025 15:02
EFA News - European Food Agency

Similar

SustainabilityxFarm Technologies with Forever Bambù for water footprint reduction

In two years 70% water saved, optimizing the well-being of plants

Two times two is four: these are the probes that for two years have been sinking into the soil of the bamboo groves of Castiglione della Pescaia (GR) and Sovicille (SI) of Forever Bambù Società Benefit, a... more

SustainabilityMcCain, McDonald’s and Barclays fund regenerative agriculture

The Routes to regen project in England starts to show how "regen ag" is profitable

McCain Foods, McDonald’s and Barclays (and others) have joined forces to launch the Routes to Regen project, "Regeneration Pathways," demonstrating how regenerative agriculture can be more financially v... more

SustainabilityNestlé and Unesco together for "climate resilience"

The company and the international organization working to realign the professional skills of young people

One hundred teams of young social impact innovators will receive grants to develop relevant skills and solutions that improve the resilience and sustainability of food systems, with a focus on regenerative... more

◄ Previous page