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Ferrara capitale del cibo per due giorni
48 ore di convegni, spettacoli e cooking show
![Salumi](https://www.efanews.eu/resources/big/e9b4eca245399a3b4ee0056c3c6d8a7f.jpg.webp)
“Ferrara: L’Agricoltura tra Scienza e Gusto” il 20 e 21 ottobre
mtm - 5014
EFA News - European Food Agency
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EFA News - European Food Agency