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2018: salgono i reati nel settore agroalimentare

Servono nuove norme per contrastare le truffe, dice Moncalvo di Coldiretti

Fanno registrare un balzo del 58% nel 2018 le notizie di reato nel settore agroalimentare che si estendono ai principali comparti, dal biologico al vino, dall’olio all’ortofrutta, dalle conserve ai cereali. Lo dice oggi Coldiretti sulla base dei risultati operativi dei circa 25 mila controlli effettuati dall'Ispettorato Centrale Repressione Frodi (ICQRF) nei primi otto mesi dell’anno, resi noti a...

CTim - 5054
Cernobbio, CO, Italia, 10/19/2018 14:10
EFA News - European Food Agency

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