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Caffè, qualità al top con la ricerca multisensoriale

Col Progetto Cometa sensori che “annusano” e “assaggiano” le miscele la tostatura ottimale

Ricercatori dell'Università Campus Bio-Medico ed Enea lavoreranno con finanziamenti di Danesi e Lazio Innova

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Roma, RM, Italia, 10/22/2018 08:15
EFA News - European Food Agency

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