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Made in Italy: firmato protocollo Mipaaft-Federcuochi

Centinaio: "La valorizzazione del sistema Italia inizia a tavola"

È stato firmato questa mattina, alla presenza del ministro delle Politiche agricole alimentari, forestali e del turismo Gian Marco Centinaio, del presidente della Federazione Italiana Cuochi Rocco Pozzulo e del presidente Federcuochi Lazio Alessandro Circiello, il protocollo d'intesa Mipaaft-Fic per la promozione del vero made in Italy agroalimentare. Tra gli obiettivi: valorizzare la cucina italiana...

CTim - 5385
Roma, Italia, 11/13/2018 10:41
EFA News - European Food Agency

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