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Efsa. Diossine e relativi Pcb

Aggiornato il livello di assunzione tollerabile

Efsa (European Food Safety Authority) ha confermato le conclusioni di valutazioni precedenti secondo cui l'esposizione alimentare a diossine e Pcb (policlorobifenili) diossina-simili (inquinanti ambientali presenti a bassi livelli in alimenti e mangimi) costituisce un problema per la salute. I dati pervenuti da Paesi europei indicano un superamento del nuovo livello Efsa di assunzione tollerabile in...

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Parma, Italia, 11/23/2018 10:30
EFA News - European Food Agency

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