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Di scena 700 legumi nella due-giorni di Slow Beans

24 e 25 novembre al Castello di Padernello, Bassa Bresciana

La “Comunità Leguminosa” di Slow Food presenta, racconta e fa degustare i migliori e più rari legumi tradizionali italiani, all’insegna del gusto e della biodiversità per scoprire mille curiosità

CTim - 5533
Brescia, Italia, 11/23/2018 10:11
EFA News - European Food Agency

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