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Assemblea annuale Fipe Roma: il punto sulla ristorazione capitolina

Bar e ristoranti un "capitale" per la città

Il 60% circa del valore aggiunto della filiera agroalimentare regionale proviene dalla ristorazione: più del doppio del valore generato dall’agricoltura e quattro volte quello generato dall’industria alimentare

red - 5577
Roma, Italia, 11/28/2018 14:11
EFA News - European Food Agency

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