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Report Fao: diminuiscono le emissioni globali degli allevamenti

Calo dell'11% in 10 anni, nonostante +30% di produzione mondiale lattiero-casearia

La Fao ha appena presentato un rapporto che spiega in che modo l'industria lattiero-casearia ha ridotto le sue emissioni dal 2005-2015 di oltre l'11%. I dati sono stati presentati il 4 dicembre alla Convention internazionale sui cambiamenti climatici a Katowice (COP24), nel corso di un evento organizzato dal Dairy Sustainability Framework e dalla Global Dairy Platform.Nell'arco di un decennio 2005-2015,...

agu - 5726
Roma, RM, Italia, 12/11/2018 18:09
EFA News - European Food Agency

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