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Birra al ristorante? La ordinano i 30-45enni

Ricerca realizzata da Fondazione Birra Moretti in collaborazione con Aspi e Noi di Sala

Lo studio ha chiesto a camerieri, sommelier e maitre di tracciare l’identikit del consumatore tipo di birra al ristorante: come la ordinano, con cosa la abbinano

mtm - 5762
Roma, RM, Italia, 12/13/2018 09:23
EFA News - European Food Agency

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