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Cresce il peso cooperativo nei prodotti a denominazione

Al 100% per le mele e all'80% per il parmigiano

Si consolida la produzione made in cooperative dei prodotti a denominazione. Se la "Dop-Economy" ha raggiunto la cifra record di 15,2 miliardi di valore come certificato dal Rapporto Qualivita 2018, è anche grazie al contributo della cooperative agroalimentari, leader indiscusse di alcune delle principali Dop italiane. Questa la top ten delle denominazioni in cui il peso della cooperazione è superiore a...

lma - 5791
Roma, RM, Italia, 12/17/2018 07:00
EFA News - European Food Agency

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